El origen de la carne uruguaya llega a la EXPO SIAL París

Uruguayan meat products will be showcased at the SIAL Paris expo in 2026, with a focus on the origins of their meat. The exhibition will cover an area of nearly 580 square meters and attract approximately 100 people from 205 countries. This platform aims to promote Uruguay's meat products globally through a campaign called "Ur" aimed at promoting the country's meat industry in Europe.